ï»¿“They’re kidnapping me. Call the police! Call the police! They’re taking me against my will!” I screamed at the Middle Eastern cab driver. He looked back in his rearview mirror but did not drive. “Let me go. I’m calling the cops!” When clinical investigators tried to unravel the connection between diet, insulin, and obesity in human subjects, as the University of Washington endocrinologist David Kipnis did in the early 1970s, the results were invariably analyzed in light of this same preconception. Kipnis had fed ten“grossly obese” women a series of three-and four-week diets that were either high or low in calories, and high or low in carbohydrates. The fat-rich diets lowered insulin levels, Kipnis reported inThe New England Journal of Medicine in 1971, and the carbohydrate-rich diets raised them, regardless of how many calories were being consumed. Even when these women were semi-starved on fifteen hundred calories a day, a high-carbohydrate content (72 percent carbohydrates and only 1 percent fat) still increased their insulin levels, even compared with the hyperinsulinemia of these obese women on their normal diets. My reasoning on asexuality and sexual humor in this chapter has been very speculative. The relationship between asexuality and sexual humor might be best described as an“empirical question”—that is, something that is unknown and needs to be studied. It was also for this reason that Arthur Conan Doyle gave his fictional character, Sherlock Holmes, an asexual aura: to portray his character as being driven by intellect. Interest in the flesh could potentially compromise Holmes’s power of reasoning. Indeed, Holmes is presented as being above (or somewhat immune to) most other pleasures of the body, including eating. In Watson’s words: “It was one of his peculiarities that in his more intense moments he would permit himself no food, and I have known him to presume upon his iron strength until he has fainted from pure inanition” (Doyle, 2003, p. 32).